Last year, my organization held their annual conference in New Orleans, LA. It was a fantastic trip where to a city I've never been to.
I went to Bourbon Street to Pat O'Briens, and had an original Hurricane drink.
I went to Cafe Dumond and had their famous beignets which I still dream about from time to time - and I crave their chickory coffee constantly!
But my absolute favorite thing about New Orleans was chicken and sausage gumbo. Anytime I saw it on a menu, I had to order it. I ate a lot of gumbo. The unfortunate thing is that I'm not much of a cook (I refer to myself as a "baker" instead). I thought my gumbo days were over. And then, I came across Campbell's Chicken & Sausage Gumbo - a fabulous 2 minute substitute for what I'm incapable of accomplishing with my tender cooking skills. Warning, it does have a bit of a kick to it. Every time I have a bowl (like today for instance) I'm taken back to New Orleans - without the humidity. Yum!
Friday, May 28, 2010
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